Practical Exercises

Chemical Analysis
 

Spectroscopy & chromatography
S0. Introductory session Practical Exercise
S1. Introduction to spectroscopy Practical Exercise
S2. Introduction to UV/VIS spectroscopy Practical Exercise
S3. Spectrophotometric analysis of iron Practical Exercise
S4. Analysis of paracetamol tablets Practical Exercise
S5. Design of a spectrophotometric analysis Practical Exercise
S6. Analysis of riboflavin in tablets Practical Exercise
S7. Infrared spectroscopy Practical Exercise
S8. Nickel in steel by AAS Practical Exercise
S9. Analysis of iron in foods by AAS Practical Exercise
S10. Analysis of Na & K in beer by flame photometry Practical Exercise
S11. Analysis of minerals in wine by ICP Practical Exercise
C1. Analysis of alcohol content by GLC Practical Exercise
C2. Analysis of caffeine by HPLC Practical Exercise
C3. Nitrate in water by HPLC Practical Exercise
Titrations
N1. Determination of HCO3 in baking powder Practical Exercise
N2. Analysis of concentrated acid Practical Exercise
N3. Determination of purity of an organic acid Practical Exercise
N4. Analysis of an impure sample of NaOH Practical Exercise
N5. Determination of CaCO3 in toothpaste Practical Exercise
N6. Analysis of hypochlorite bleach Practical Exercise
N8. Determination of ascorbic acid in vitamin tablets Practical Exercise
N10. Analysis of manganese in steel Practical Exercise
N12. Analysis of salt content in foods Practical Exercise
N14. Determination of water hardness Practical Exercise
Electrochemical
E4. Acidity of orange juice Practical Exercise
E5. Chromium in steel Practical Exercise
E6. Salt in food products Practical Exercise
E7. Use of ion-selective electrodes Practical Exercise
E8. Fluoride in tea Practical Exercise
Fluoride content of Iranian tea
E9. Conductivity measurements Practical Exercise

 

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